Hmmm, Truckee does seem to be getting some buzz in the national media as evidenced in pieces like this Mercury-News item, “How Truckee became a top ski town”. There have been some pretty swanky restaurants and boutique hotels opening up lately. Restaurant Trokay, in particular, seems to be going for Michelin star.
Still just adequate on this season’s snow situation, though. At Squaw and Alpine pretty much all the normally groomed runs are now open with decent coverage, though I’m still using rock skis just in case.